![]() Pineapple juice, brown sugar and ground ginger.Here’s my step-by-step guide to slow-cooking gammon with the Ninja Foodi.ĭID YOU MAKE THIS RECIPE? Love hearing how you went with my recipes! Tag me on Instagram at What Are My Options For Glazing My Gammon Joint? The Ninja Foodi lets you pressure/slow-cook gammon perfectly. Rest the meat before you serve it, or if you’re too impatient, shred it and serve it-just as delicious! Additionally, ensure you turn the meat every hour and a half to get the glaze evenly coated on the meat. To slow-cook 750 grams of gammon, use the Foodi in the “High” setting for around four hours or in the “Low” setting for eight hours-you can even leave it overnight.Īdd a little broth, water, or any liquid to the pot so the meat doesn’t stick. You can also slow cook gammon in the Ninja Foodi. To speed up the process, the Ninja Kitchen recommends you use hot water. *For every extra 500 grams, add 12 minutes. *For every extra 500 grams Add 10 minutes. A crumbly or shredded texture, which is much more like pulled pork.Ham that is easy to slice will give you many uses.This depends on what result you are looking for and the way you want to use the Gammon It should reach 68☌ using your Thermometer. Since 500 grams of gammon take around 12 minutes, 750 grams should take around 18 minutes to cook completely.Īgain, you can always test the meat's internal temperature to ensure it has cooked sufficiently. How Long To Cook An Uncooked 750g Gammon Joint In Ninja Foodi The timer will beep once the cooking is done, with a second timer starting to count the natural release time. The amount of water inside and the size of the gammon will determine how long it takes for the pressure to build up.Īround two kilograms typically take around 12-14 minutes to reach the desired pressure (using hot water instead of plain water, as mentioned earlier). ![]() It should be noted that the Foodi’s built-in timer will only start counting down once sufficient pressure has built up inside. The cooking time will increase proportionately to the quantity of meat (24 minutes for a kilogram of sliceable gammon, 28 minutes for a kilogram of shreddable meat, and so on). If you’re cooking 500 grams of gammon, cook it for around twelve minutes for an easy-to-slice texture and 14 minutes for a more crumbly, soft texture. How long you cook your gammon depends on the size of the joint as well as the texture you hope to achieve, ranging from sliceable to shreddable. There are many differing opinions on how long gammon should be cooked. Gammon cannot be eaten raw like other dry-cured meats like ham it has to be cooked well to be both tasty and safe. ![]() It is a cut from the animal's hind leg and may also be smoked. Gammon is cured pork, cured either by brining or dry-salting. If you’re new to gammon, here’s a brief introduction to the cut. Here’s my guide to cooking gammon perfectly with the Ninja Foodi. Just as an aside, this appliance handles a range of functions such as sauteing, pressure cooking, slow cooking, grilling, and air frying, giving you more space on your countertop and less washing up to do after the meal.Įither way you look at it, owning a Ninja Foodi is a win-win all around!įor times when you want a quick, nearly effortless joint of roast gammon for dinner (a lifesaver, especially when you have unexpected guests!), the Ninja Foodi will come to your rescue. It's true that a Ninja Foodi reduces your cooking time and gives you a healthier cut of meat. Jump To Recipe How To Make Gammon A Healthier Cut Of Meat
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