If you want to keep your good looks, this may be a chicken dish to try. Dong Tao feet are high in collagen, which is a compound said to preserve youthful skin. With that said, their pink brisket and sweetmeat are a classic year-end gift in Vietnam.Īnother major reason why people want Dong Tao chicken deals with youth. It’s definitely savory, but for the most part, it’s just basic chicken meat. The breast meat and wing meat of Dong Tao chickens are fairly standard. It’s considered to be very delicious meat, though it may be an acquired taste. It’s best served in a stew made with lemongrass and other aromatic herbs. The leg and foot meat itself is known for having a chewy texture and a highly flavorful profile. What does Dong Tao chicken meat taste like? They also allow them to free range, since walking is how Dong Taos get their thick legs. Most breeders will regularly check the legs of Dong Tao chickens to ensure that they are in good shape. More responsible breeder groups will also supplement it with vitamins and minerals. Traditionally, they are fed diets of corn, rice bran, chicken grit, and crickets. It takes eight months to a year for these chickens to reach maturity and be able to be put to market.īecause Dong Taos are extremely meaty and muscular birds, they will need to be fed a lot of food. Or rather, their muscles take a while to develop. (Besides, these chickens are in short supply since fewer eggs are laid by the hens.) What is raising a Dong Tao chicken for meat like?ĭong Tao chickens are surprisingly hard to raise. Full-size Dong Tao roosters will get to be as large as 10-13 pounds!Ĭhicken farmers who raise Dong Tao chickens will often breed the largest roosters, simply because more meat makes them more popular. Though their feet may make their bodies look small, it’s an illusion. How big do Dong Tao chickens get? Image Credit:ĭong Tao chickens are huge birds, and it’s not just their big feet that make them big, either. It’s best not to try it unless you have experience. Even laying the eggs has to be an assisted endeavor. Raising Dong Tao chickens all the way from an egg is very difficult. While they can be good mothers and can get broody, these birds do occasionally need help hatching. These chickens lay around 60 eggs a year. However, their popularity became pretty widespread throughout many parts of Asia. These chickens were initially bred in Northern Vietnam almost exclusively for royalty. The leg meat itself is considered to be a Vietnamese Lunar New Year delicacy. The chicken’s legs can make up for as much as a fifth of its body weight or more. What makes Dong Tao chickens unique is their abnormally thick, lumpy legs and their large heads. Dong Tao chickens are nicknamed “dragon chickens,” primarily because of how reptilian they look. A Dong Tao chicken is a rare breed of chicken that hails from Vietnam-and they are absolutely unmistakable.
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